The 5th Annual Massachusetts Eat Local Month starts August 1st! It’s a statewide campaign to help educate restaurants and consumers on the benefits of sourcing food from within our local food system in Massachusetts. We’re encouraging everyone to ‘eat local’ at restaurants or visit farmers’ markets or farm stands!
What is Farm to Table? It’s a new initiative that promotes eating locally grown foods at restaurants in order to enhance sustainability. Local restaurants are realizing the importance of eating and utilizing locally grown food in order to create the freshest, unique plates.
Looking to experience this at a restaurant near you? Here’s a few restaurants to try:
Riversbend Restaurant – Essex, MA
Woods Hill Table – Concord, MA
Saltbox Kitchen – Concord, MA
Gibbet Hill Grill – Groton, MA
Farmstead Table – Newton, MA
Henrietta’s Table – Cambridge, MA
The Bull Run – Shirley, MA
FRANK – Beverly, MA
Categorized in: Farm to Table