Did you know that canning is a great method for preserving fruits and vegetables with a high water content, like tomatoes, mushrooms, beans and peaches, but it is essential you follow canning guidelines to the letter.
Some basic tips for canning fruits & vegetables: choose only disease free fruits or vegetables and wash them well before processing. Use clean jars and new seal lids. Process in boiling water or a pressure canner for the specified amount of time.
Looking to learn more? Check out the National Institute of Food and Agriculture’s website: https://nifa.usda.gov/about-nifa/blogs/usdas-complete-guide-home-canning
Categorized in: Food Safety