July 11, 2022 2:15 pm

Did you know that canning is a great method for preserving fruits and vegetables with a high water content, like tomatoes, mushrooms, beans and peaches, but it is essential you follow canning guidelines to the letter.

Some basic tips for canning fruits & vegetables: choose only disease free fruits or vegetables and wash them well before processing. Use clean jars and new seal lids. Process in boiling water or a pressure canner for the specified amount of time.

Looking to learn more? Check out the National Institute of Food and Agriculture’s website:

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