- This event has passed.
St. Patrick’s Day Buffet
Executive Chef Kevin Carey shares his family’s recipe for corned beef & cabbage – & it’s become a customer favorite! This year, we’re serving the traditional boiled dinner buffet style in the greenhouse. Each meal includes corned beef, cabbage, potatoes, carrots, home-made horseradish sauce & Irish soda bread – all for $13.95 hot or cold.
The Boiled Dinner for $13.95 is also available to go these times:
March 15 – 17: packages to go from the refrigerated case
March 17: packaged hot to go from 12 – 2 pm & 4 – 6 pm
Executive Chef Kevin Carey shares his family’s recipe for corned beef & cabbage – & it’s become a customer favorite! This year, we’re serving the traditional boiled dinner buffet style in the greenhouse. Each meal includes corned beef, cabbage, potatoes, carrots, home-made horseradish sauce & Irish soda bread – all for $13.95 hot or cold.
The Boiled Dinner for $13.95 is also available to go these times:
March 15 – 17: packages to go from the refrigerated case
March 17: packaged hot to go from 12 – 2 pm & 4 – 6 pm
