- This event has passed.
St. Patrick’s Day Buffet
Executive Chef Kevin Carey shares his family’s recipe for corned beef & cabbage – & it’s become a customer favorite! This year, we’re serving the traditional boiled dinner buffet style in the greenhouse. Each meal includes corned beef, cabbage, potatoes, carrots, home-made horseradish sauce & Irish soda bread – all for $13.95 hot or cold.
The Boiled Dinner for $13.95 is also available to go these times:
March 15 – 17: packages to go from the refrigerated case
March 17: packaged hot to go from 12 – 2 pm & 4 – 6 pm
Join us for Sensory Day!
An opportunity for a more sensory sensitive experience to the Topsfield Fair for families who have family members with autism or sensory processing disorders.
For more information on our Accessibility at the Topsfield Fair and for other resources, please visit: https://www.topsfieldfair.org/plan/accessibility/