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X-ORIGINAL-URL:https://northeastharvest.com
X-WR-CALDESC:Events for Northeast Harvest
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DTSTART:20170101T000000
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DTSTART;TZID=UTC:20180725T180000
DTEND;TZID=UTC:20180725T180000
DTSTAMP:20180716T224256Z
CREATED:20180716T224142Z
LAST-MODIFIED:20180716T224256Z
UID:10000273-1532541600-1532541600@northeastharvest.com
SUMMARY:Dinner in the Field
DESCRIPTION:Wednesday\, July 25th • 6pm • $125 per person\nDinner in the Field is back! Wilson Farm Executive and French Master Chef Raymond Ost has another extravagant dinner menu planned to tantalize your tastebuds. Take in the sunset on the field where dinner was harvested. Paired with a wine for each course\, this unique dining experience is one you don’t want to miss. \nDinner In the Field MenuCocktail Hour:\n• Cherry-Lime Glazed Scallops with Pancetta \n• Smoked Bacon Wrapped Tenderloin Skewer with a Béarnaise Sauce \n• Stuffed Mushrooms with Goat Cheese Brandy Duxelle \n• Grilled Cheese on Brioche \n• Blue Cheese Spoon Mousse and Fresh Anjou Pears \n• Peruvian Pepper and Artichoke Crostini \n• Mini Fritata with Broccoli and Roasted Peppers \n• Duck Confit Crispy Ravioli \nAppetizer: \n• Chilled Pea Soup with Fresh Marinated Oyster Caviar & Vodka Mascarpone \nMain Course: \n• Fresh Halibut Coulibiac with Wilted Spinach and Lemon Champagne Beurre Blanc \nCheese Course: \n• Warm Aged St. Albans Vermont Cheese Fondue with Crispy Toasted Mouillette \nDessert: \n• Seasonal Fresh Washington Cherry Mooncake Napoléon\n• Coffee and Tea with Mignardises \nCall 781-862-3900 now to reserve your seat at the table.
URL:https://northeastharvest.com/event/dinner-in-the-field/
LOCATION:Wilson Farm\, 10 Pleasant St\, Lexington\, MA 02421\, Wilson Farm\, 10 Pleasant St\,  Lexington\, MA\, 02421\, United States
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DTSTART;TZID=UTC:20180725T180000
DTEND;TZID=UTC:20180725T180000
DTSTAMP:20180716T225903Z
CREATED:20180716T225903Z
LAST-MODIFIED:20180716T225903Z
UID:10000290-1532541600-1532541600@northeastharvest.com
SUMMARY:Farm to Table mid-Summer Crop Dinner
DESCRIPTION:Wednesday\, July 25\, 6 pm\nFarm to Table mid-Summer Crop Dinner\nRelax at day’s end at an al fresco dinner under our tents! Verrill Farm chefs prepare a bountiful 3 course dinner (appetizers\, main course & dessert) featuring our own just-picked crops. \n\nCash bar serving wine & beer\nLive Music by Jay Ford Duo\n$48 per person\nReservations required. Please call 978.369.4494.
URL:https://northeastharvest.com/event/farm-to-table-mid-summer-crop-dinner/
LOCATION:Verrill Farm\, 11 Wheeler Road\, Concord\, MA\, 01742\, United States
GEO:42.4245475;-71.3740409
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