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DTSTART;TZID=America/New_York:20190317T120000
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DTSTAMP:20190227T192525Z
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UID:10000682-1552824000-1552831200@northeastharvest.com
SUMMARY:St. Patrick's Day Buffet
DESCRIPTION:Executive Chef Kevin Carey shares his family’s recipe for corned beef & cabbage – & it’s become a customer favorite! This year\, we’re serving the traditional boiled dinner buffet style in the greenhouse. Each meal includes corned beef\, cabbage\, potatoes\, carrots\, home-made horseradish sauce & Irish soda bread – all for $13.95 hot or cold. \nThe Boiled Dinner for $13.95 is also available to go these times: \nMarch 15 – 17: packages to go from the refrigerated case\nMarch 17: packaged hot to go from 12 – 2 pm & 4 – 6 pm
URL:https://northeastharvest.com/event/st-patricks-day-buffet/2019-03-17/1/
LOCATION:Verrill Farm\, 11 Wheeler Road\, Concord\, MA\, 01742\, United States
GEO:42.4245475;-71.3740409
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Verrill Farm 11 Wheeler Road Concord MA 01742 United States;X-APPLE-RADIUS=500;X-TITLE=11 Wheeler Road:geo:-71.3740409,42.4245475
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DTSTART;TZID=America/New_York:20190317T160000
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UID:10000683-1552838400-1552845600@northeastharvest.com
SUMMARY:St. Patrick's Day Buffet
DESCRIPTION:Executive Chef Kevin Carey shares his family’s recipe for corned beef & cabbage – & it’s become a customer favorite! This year\, we’re serving the traditional boiled dinner buffet style in the greenhouse. Each meal includes corned beef\, cabbage\, potatoes\, carrots\, home-made horseradish sauce & Irish soda bread – all for $13.95 hot or cold. \nThe Boiled Dinner for $13.95 is also available to go these times: \nMarch 15 – 17: packages to go from the refrigerated case\nMarch 17: packaged hot to go from 12 – 2 pm & 4 – 6 pm
URL:https://northeastharvest.com/event/st-patricks-day-buffet/2019-03-17/2/
LOCATION:Verrill Farm\, 11 Wheeler Road\, Concord\, MA\, 01742\, United States
GEO:42.4245475;-71.3740409
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