Northeast Harvest

Cambridge Harvard University Farmers' Market
2024-09-10 11:30 - 17:30 (America/New_York) | Cambridge Harvard University Farmers’ Market, Oxford & Kirkland Streets, Cambridge, MA, 02138, United States
The mission of the Cambridge Harvard University Farmers’ Market is to showcase local sustainable agriculture and promote organic practices; provide opportunities for education, and for direct, informed relationships between food producers and consumers; and benefit local farmers and the local economy, as well as public health, community vitality, and regional environmental sustainability.
Tuesdays, 11:30 am to 5:30 pm – June to October

Lexington Farmers' Market
2024-09-10 14:00 - 18:30 | Lexington Farmers’ Market, 60 Worthen Road, Lexington, MA, 01731, United States
The mission of the Lexington Farmers’ Market is to showcase local sustainable agriculture and promote organic practices; provide opportunities for education, and for direct, informed relationships between food producers and consumers; and benefit local farmers and the local economy, as well as public health, community vitality, and regional environmental sustainability.
Tuesdays, 2 pm to 6:30 pm – May to October

Westford Farmers' Market
2024-09-10 15:00 - 19:00 | Westford Farmers’ Market, 65 Main Street, Westford, MA, 01886, United States
The mission of the Westford Farmers’ Market is to showcase local sustainable agriculture and promote organic practices; provide opportunities for education, and for direct, informed relationships between food producers and consumers; and benefit local farmers and the local economy, as well as public health, community vitality, and regional environmental sustainability.
Tuesdays, 3 pm to 7 pm – July to September

Hudson Farmers' Market
2024-09-10 15:30 - 18:30 | Hudson Farmers’ Market, 78 Main Street, Hudson, MA, 01749
The mission of the Hudson Farmers’ Market is to showcase local sustainable agriculture and promote organic practices; provide opportunities for education, and for direct, informed relationships between food producers and consumers; and benefit local farmers and the local economy, as well as public health, community vitality, and regional environmental sustainability.
Tuesday, 3:30 pm to 6:30 pm – June to September
