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DTSTART;TZID=America/New_York:20200216T100000
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UID:10006619-1581847200-1581852600@northeastharvest.com
SUMMARY:Fundamentals of Cheesemaking with Luca
DESCRIPTION:At Appleton Farms our mission is to connect our guests to the land and the food that comes from it. As a working dairy farm\, we have a proud history of milk and cheese. \nIn this class\, we’re working with Italian Cheese Maker Luca Mignogna in our Farm Kitchen to master the fundamentals of cheesemaking. This a great intro class for folks of all skill levels who want a little more guidance on making cheese at home. Kids age 10+ are welcome to join this class. \nYou’ll learn all the basics of making fresh mozzarella and discover the history of cheese making before stretching the Mozzarella curd our cheese maker has carefully prepared. You’ll go home with your own ball of fresh mozzarella. \nThis class will include a sampling and discussion of Appleton Farms cheeses. \nChildren age 8+ are welcome to join this class with at least one adult. \nMember price: $44 \nNon-member price: $55
URL:https://northeastharvest.com/event/fundamentals-of-cheesemaking-with-luna/2020-02-16/
LOCATION:Appleton Farms\, 219 County Rd\, Ipswich\, MA\, 01938\, United States
CATEGORIES:Farms & Food,Lectures & Workshops
GEO:42.6542441;-70.8443703
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DTSTART;TZID=America/New_York:20200216T160000
DTEND;TZID=America/New_York:20200216T180000
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CREATED:20200210T173959Z
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UID:10006641-1581868800-1581876000@northeastharvest.com
SUMMARY:Farm to Kitchen Cooking Class: Winter in Tuscany
DESCRIPTION:Winter is the best time to cozy up to a hearty\, home-cooked meal! Join us at Appleton Farms for a local twist on the traditional flavors of Italy with warming recipes you can recreate at home. Chef Liz will share classic Italian recipes reinvented with locally sourced ingredients. Her recipes will awaken your senses and introduce you to new and flavorful meals you’ll want to make again and again! \nMenu: \n\nTuscan Flatbread with Fig jam\, caramelized onions\, Arugula and Parmesan\nPotato Gnocchi with Pancetta\, Winter Squash and Sage\nWinter Spiced Molten Chocolate Cake with Ginger Mascarpone\n\nThis menu can be made vegetarian\, but not gluten-free or vegan. To request a vegetarian option or to inquire about allergies\, please email liz.walkowicz@comcast.net. Please note that Appleton Farms is not a gluten or nut-free facility and there’s always a slight risk of cross contamination. \nBYOB event. \nMember price: $72 \nNonmember price: $90
URL:https://northeastharvest.com/event/farm-to-kitchen-cooking-class-winter-in-tuscany/2020-02-16/
LOCATION:Appleton Farms\, 219 County Rd\, Ipswich\, MA\, 01938\, United States
CATEGORIES:Farms & Food,Lectures & Workshops
GEO:42.6542441;-70.8443703
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