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DTSTART;TZID=America/New_York:20200301T130000
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UID:10006649-1583067600-1583074800@northeastharvest.com
SUMMARY:Baking School: Seasonal Pastries
DESCRIPTION:In this lively\, hands-on cooking class\, you’ll learn the essential science and techniques to baking sweet seasonal pastries. Folks will be learning how to make two very different styles of pastry; the creme brulee being very delicate\, creamy and special  and the apple galette as more of a rustic\, simple and hearty dessert. \nStudents will get to learn how make a basic custard that is super silky\, bake using a water bath and brulee their own custards. They will also learn basic pie dough skills\, rolling out the dough and baking the tart to perfection. \nChildren age 6+ are welcome to join with at least one adult. \nMenu: \n\nGinger Creme Brulee: baked custard made with ginger infused cream\nApple-almond galette: a rustic apple tart made with local apples\, almond butter and an all butter crust\n\nVisit Appleton Farm’s website for additional information about Baking School. \nMember price: $60 \nNonmember price: $75
URL:https://northeastharvest.com/event/baking-school-seasonal-pastries/
LOCATION:Appleton Farms\, 219 County Rd\, Ipswich\, MA\, 01938\, United States
CATEGORIES:Farms & Food,Lectures & Workshops
GEO:42.6542441;-70.8443703
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DTSTART;TZID=America/New_York:20200301T160000
DTEND;TZID=America/New_York:20200301T180000
DTSTAMP:20200213T152101Z
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UID:10000435-1583078400-1583085600@northeastharvest.com
SUMMARY:Farm to Kitchen Cooking Class: Flavors of Puerto Rico
DESCRIPTION:Let us take you to the tropics this winter – without the long plane ride! We’re bringing you a seasonal & local twist on the traditional flavors of Puerto Rican cuisine at our Farm-to-Kitchen cooking class with Chef Addy. Chef Addy uses primarily New England produce to make tropically-inspired recipes using spices and intense flavors that make this cuisine so delicious! \nIn this lively\, hands-on cooking class you’ll learn how to utilize the produce and products of local farmers and artisans to create an exciting multi-course meal and increase your comfort in the kitchen through new knife skills\, techniques\, and flavor profiles. \nMenu:  \n\nTostones with sofrito – crispy green plantains accompanies by a tangy and herbaceous sauce\nAsopao de pollo – a traditional and warming chicken stew loaded with garlic\, capers and plum tomatoes\nFlan de cafe – a delicious and rich twist on a classic Caribbean custard!\n\nThis menu can be made vegetarian\, but not gluten-free or vegan. To request a vegetarian option or to inquire about allergies\, please email addyshreffler@gmail.com. Please note that Appleton Farms is not a gluten or nut-free facility and there’s always a slight risk of cross contamination. \nBYOB event. \nMember price: $72 \nNon-member price: $90
URL:https://northeastharvest.com/event/farm-to-kitchen-cooking-class-flavors-of-puerto-rico/2020-03-01/
LOCATION:Appleton Farms\, 219 County Rd\, Ipswich\, MA\, 01938\, United States
CATEGORIES:Farms & Food,Lectures & Workshops
GEO:42.6542441;-70.8443703
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