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X-ORIGINAL-URL:https://northeastharvest.com
X-WR-CALDESC:Events for Northeast Harvest
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200301T130000
DTEND;TZID=America/New_York:20200301T150000
DTSTAMP:20200210T175127Z
CREATED:20200210T175127Z
LAST-MODIFIED:20200210T175127Z
UID:10006649-1583067600-1583074800@northeastharvest.com
SUMMARY:Baking School: Seasonal Pastries
DESCRIPTION:In this lively\, hands-on cooking class\, you’ll learn the essential science and techniques to baking sweet seasonal pastries. Folks will be learning how to make two very different styles of pastry; the creme brulee being very delicate\, creamy and special  and the apple galette as more of a rustic\, simple and hearty dessert. \nStudents will get to learn how make a basic custard that is super silky\, bake using a water bath and brulee their own custards. They will also learn basic pie dough skills\, rolling out the dough and baking the tart to perfection. \nChildren age 6+ are welcome to join with at least one adult. \nMenu: \n\nGinger Creme Brulee: baked custard made with ginger infused cream\nApple-almond galette: a rustic apple tart made with local apples\, almond butter and an all butter crust\n\nVisit Appleton Farm’s website for additional information about Baking School. \nMember price: $60 \nNonmember price: $75
URL:https://northeastharvest.com/event/baking-school-seasonal-pastries/
LOCATION:Appleton Farms\, 219 County Rd\, Ipswich\, MA\, 01938\, United States
CATEGORIES:Farms & Food,Lectures & Workshops
GEO:42.6542441;-70.8443703
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Appleton Farms 219 County Rd Ipswich MA 01938 United States;X-APPLE-RADIUS=500;X-TITLE=219 County Rd:geo:-70.8443703,42.6542441
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200301T160000
DTEND;TZID=America/New_York:20200301T180000
DTSTAMP:20200213T152101Z
CREATED:20200213T152101Z
LAST-MODIFIED:20200213T152101Z
UID:10000435-1583078400-1583085600@northeastharvest.com
SUMMARY:Farm to Kitchen Cooking Class: Flavors of Puerto Rico
DESCRIPTION:Let us take you to the tropics this winter – without the long plane ride! We’re bringing you a seasonal & local twist on the traditional flavors of Puerto Rican cuisine at our Farm-to-Kitchen cooking class with Chef Addy. Chef Addy uses primarily New England produce to make tropically-inspired recipes using spices and intense flavors that make this cuisine so delicious! \nIn this lively\, hands-on cooking class you’ll learn how to utilize the produce and products of local farmers and artisans to create an exciting multi-course meal and increase your comfort in the kitchen through new knife skills\, techniques\, and flavor profiles. \nMenu:  \n\nTostones with sofrito – crispy green plantains accompanies by a tangy and herbaceous sauce\nAsopao de pollo – a traditional and warming chicken stew loaded with garlic\, capers and plum tomatoes\nFlan de cafe – a delicious and rich twist on a classic Caribbean custard!\n\nThis menu can be made vegetarian\, but not gluten-free or vegan. To request a vegetarian option or to inquire about allergies\, please email addyshreffler@gmail.com. Please note that Appleton Farms is not a gluten or nut-free facility and there’s always a slight risk of cross contamination. \nBYOB event. \nMember price: $72 \nNon-member price: $90
URL:https://northeastharvest.com/event/farm-to-kitchen-cooking-class-flavors-of-puerto-rico/2020-03-01/
LOCATION:Appleton Farms\, 219 County Rd\, Ipswich\, MA\, 01938\, United States
CATEGORIES:Farms & Food,Lectures & Workshops
GEO:42.6542441;-70.8443703
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Appleton Farms 219 County Rd Ipswich MA 01938 United States;X-APPLE-RADIUS=500;X-TITLE=219 County Rd:geo:-70.8443703,42.6542441
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200304T180000
DTEND;TZID=America/New_York:20200304T200000
DTSTAMP:20200210T183136Z
CREATED:20200210T183136Z
LAST-MODIFIED:20200210T183136Z
UID:10006668-1583344800-1583352000@northeastharvest.com
SUMMARY:Maple Baking Class
DESCRIPTION:Spend the evening with the Verrill Farm bakery team and learn to bake with Massachusetts maple syrup. Class space is limited! \n$50 per student. \nCall 978-369-4494
URL:https://northeastharvest.com/event/maple-baking-class/
LOCATION:Verrill Farm\, 11 Wheeler Road\, Concord\, MA\, 01742
CATEGORIES:Cooking Class,Farms & Food,Lectures & Workshops
GEO:42.4245475;-71.3740409
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Verrill Farm 11 Wheeler Road Concord MA 01742;X-APPLE-RADIUS=500;X-TITLE=11 Wheeler Road:geo:-71.3740409,42.4245475
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200304T190000
DTEND;TZID=America/New_York:20200304T210000
DTSTAMP:20200213T154236Z
CREATED:20200213T154236Z
LAST-MODIFIED:20200213T154236Z
UID:10000442-1583348400-1583355600@northeastharvest.com
SUMMARY:Herbs for Health: Herbs 101
DESCRIPTION:Join Liane Moccia\, Clinical Herbalist\, at the Stevens-Coolidge Place to learn the secret to using everyday herbs and other common kitchen ingredients to support optimal health and well-being. This educational talk will offer a general overview on using herbs and touches on common interest areas on immunity\, stress\, energy and sleep\, as well as the health benefits of individual herbs with herbal recipes (like teas and syrups)\, and simple tips to incorporate herbs into your daily life. \nYou will receive printed recipes and handouts for all the herbs presented. During the talk you will have the opportunity to sample an herbal wellness teas. \nThis lecture is part of a new Wednesday evening winter workshop series offered at The Stevens-Coolidge Place. \nSpace is limited. Pre-registration is required. Snow date March 5th. \nMember price: $9 \nNon-member price: $15
URL:https://northeastharvest.com/event/herbs-for-health-herbs-101/
LOCATION:Steven-Coolidge Place\, 137 Andover Street\, North Andover\, MA\, 01845\, United States
CATEGORIES:Gardens & Gardening,Lectures & Workshops
ORGANIZER;CN="K. Bibeau":MAILTO:kbibeau@thetrustees.org
GEO:42.6814245;-71.1179748
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Steven-Coolidge Place 137 Andover Street North Andover MA 01845 United States;X-APPLE-RADIUS=500;X-TITLE=137 Andover Street:geo:-71.1179748,42.6814245
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200305T180000
DTEND;TZID=America/New_York:20200305T200000
DTSTAMP:20200210T174252Z
CREATED:20200210T174252Z
LAST-MODIFIED:20200210T174252Z
UID:10006644-1583431200-1583438400@northeastharvest.com
SUMMARY:Pasta Making Workshop with Luca
DESCRIPTION:Let Italian Native Luca Mignogna take you on an unforgettable pasta making journey! As you arrive\, the smell of hearty\, earthy Boscaiola sauce cooking on the stove will excite your senses and prepare you to dive right in. Luca will take you from start to finish on the pasta making process – from flour to dough to different pasta shapes. \nFirst\, take a step back in time as you explore pasta’s roots and key role in the Italian culture. Next you will discuss the importance of ingredients in the pasta making process. Together you will learn the techniques for making different types of pasta on the machine\, and then you will finish by making tagliatelle. Then Luca will demo cooking the pasta and tossing it with this creamy mushroom and sausage sauce\, perfect for your winter appetite. \nYou will enjoy the fresh pasta you just made in this warming winter dish…Tagliatelle alla Boscaiola. This class will leave you with the tools and the desire to make fresh pasta at home every night. Join us! \nOur hands-on cooking classes are structured as a group learning experience; you’ll work with other students to create a seasonal meal led by our professional chef instructors. We focus on learning new cooking styles and techniques to increase your confidence and enjoyment in your own kitchen. Here are a few things to know before booking a class with us: \n\nEach class is centered on the local\, seasonal farmers\, so menus may change slightly based on what’s available the day of the event.\nDuring each class\, you’ll learn 2 or 3 recipes\, you’ll work together as a group to create them. Class sizes are small; no more than 8-12 people per class.\nClasses are usually 2 hours long\, unless otherwise noted.\nPlease be prepared to be on your feet\, standing at a table\, and cooking for the duration of class.\nWe recommend comfortable\, non-slip\, and closed-toe shoes.\n\nMember price: $60 \nNonmember price: $75
URL:https://northeastharvest.com/event/pasta-making-workshop-with-luca/2020-03-05/
LOCATION:Appleton Farms\, 219 County Rd\, Ipswich\, MA\, 01938\, United States
CATEGORIES:Farm Fun,Farms & Food,Lectures & Workshops
GEO:42.6542441;-70.8443703
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Appleton Farms 219 County Rd Ipswich MA 01938 United States;X-APPLE-RADIUS=500;X-TITLE=219 County Rd:geo:-70.8443703,42.6542441
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200307T100000
DTEND;TZID=America/New_York:20200307T123000
DTSTAMP:20200210T175755Z
CREATED:20200210T175755Z
LAST-MODIFIED:20200210T175755Z
UID:10006654-1583575200-1583584200@northeastharvest.com
SUMMARY:Farm to Kitchen: Cooking with Maple (and Sugaring Tour!)
DESCRIPTION:March is the time for sugaring in New England.  Appleton keeps this very special tradition alive by tapping the farms’ beautiful maple trees and producing wood-fired\, small-batch syrup. \nThe first part of the workshop will include a leisurely walk around the farmstead to show how sap is harvested and collected. The tour will wrap up at our sugar shack so you can see (and smell!) the transformation of sap to syrup. You’ll gather in the farm kitchen for the second part of the workshop\, where chef Carolyn Grieco will teach how to make sweet and savory recipes utilizing local\, seasonal ingredients along with Appleton Farms maple syrup and sugar.  Workshop ends with a generous sampling of all our delicious maple dishes! \nBYOB event. \nMenu: \n\nSeasonal Root Veggie Slaw with Maple-Balsamic-Poppy Dressing\nMaple & Mustard Crusted Chicken\nMaple-Nut Shortbread Bars\n\nThis menu cannot be made vegetarian or gluten free unfortunately. To inquire about allergies\, please email Carolyn’s at farmcook1@verizon.net at least three days in advance. Please note that Appleton Farm is not an allergy-free kitchen and there’s always a slight risk of cross contamination. \nYou can choose between a morning session or an afternoon session. \nMember price: $72 \nNonmember price: $90
URL:https://northeastharvest.com/event/farm-to-kitchen-cooking-with-maple-and-sugaring-tour/2020-03-07/1/
LOCATION:Appleton Farms\, 219 County Rd\, Ipswich\, MA\, 01938\, United States
CATEGORIES:Farm Fun,Farms & Food,Lectures & Workshops
GEO:42.6542441;-70.8443703
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Appleton Farms 219 County Rd Ipswich MA 01938 United States;X-APPLE-RADIUS=500;X-TITLE=219 County Rd:geo:-70.8443703,42.6542441
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200307T143000
DTEND;TZID=America/New_York:20200307T170000
DTSTAMP:20200210T175755Z
CREATED:20200210T175755Z
LAST-MODIFIED:20200210T175755Z
UID:10006655-1583591400-1583600400@northeastharvest.com
SUMMARY:Farm to Kitchen: Cooking with Maple (and Sugaring Tour!)
DESCRIPTION:March is the time for sugaring in New England.  Appleton keeps this very special tradition alive by tapping the farms’ beautiful maple trees and producing wood-fired\, small-batch syrup. \nThe first part of the workshop will include a leisurely walk around the farmstead to show how sap is harvested and collected. The tour will wrap up at our sugar shack so you can see (and smell!) the transformation of sap to syrup. You’ll gather in the farm kitchen for the second part of the workshop\, where chef Carolyn Grieco will teach how to make sweet and savory recipes utilizing local\, seasonal ingredients along with Appleton Farms maple syrup and sugar.  Workshop ends with a generous sampling of all our delicious maple dishes! \nBYOB event. \nMenu: \n\nSeasonal Root Veggie Slaw with Maple-Balsamic-Poppy Dressing\nMaple & Mustard Crusted Chicken\nMaple-Nut Shortbread Bars\n\nThis menu cannot be made vegetarian or gluten free unfortunately. To inquire about allergies\, please email Carolyn’s at farmcook1@verizon.net at least three days in advance. Please note that Appleton Farm is not an allergy-free kitchen and there’s always a slight risk of cross contamination. \nYou can choose between a morning session or an afternoon session. \nMember price: $72 \nNonmember price: $90
URL:https://northeastharvest.com/event/farm-to-kitchen-cooking-with-maple-and-sugaring-tour/2020-03-07/2/
LOCATION:Appleton Farms\, 219 County Rd\, Ipswich\, MA\, 01938\, United States
CATEGORIES:Farm Fun,Farms & Food,Lectures & Workshops
GEO:42.6542441;-70.8443703
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Appleton Farms 219 County Rd Ipswich MA 01938 United States;X-APPLE-RADIUS=500;X-TITLE=219 County Rd:geo:-70.8443703,42.6542441
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200308T130000
DTEND;TZID=America/New_York:20200308T150000
DTSTAMP:20200210T180052Z
CREATED:20200210T180052Z
LAST-MODIFIED:20200210T180052Z
UID:10006656-1583672400-1583679600@northeastharvest.com
SUMMARY:Baking School: Essential Breads
DESCRIPTION:Learn the ins and outs of baking with baker Jess Wagoner at Appleton Farms! In this lively\, hands-on cooking class\, you’ll learn the essential science and techniques to baking the perfect loaf. This winter we’re offering two different classes: Introduction to Sourdough and Pizza & Focaccia. Join us for one or both classes to *leaven* your baking expertise! \nBaking School is scheduled for Sundays from 1:00-3:00 pm\, unless otherwise noted. \nBring the whole family! Children age 12+ are welcome to join with at least one adult. \nMenu: \n\nSunday\, January 12 | Introduction to Sourdough\nSunday\, January 26 | Pizza and Focaccia\nSunday\, February 9 | Introduction to Sourdough\nSunday\, February 16 | Pizza and Focaccia\nSunday\, March 8 | Introduction to Sourdough\nSunday\, March 22 | Pizza and Focaccia\n\nVisit Appleton Farm’s website for additional information about “Baking School.” \nMember price: $60 \nNonmember price: $75
URL:https://northeastharvest.com/event/baking-school-essential-breads/2020-03-08/
LOCATION:Appleton Farms\, 219 County Rd\, Ipswich\, MA\, 01938\, United States
CATEGORIES:Farms & Food,Lectures & Workshops
GEO:42.6542441;-70.8443703
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Appleton Farms 219 County Rd Ipswich MA 01938 United States;X-APPLE-RADIUS=500;X-TITLE=219 County Rd:geo:-70.8443703,42.6542441
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200314T170000
DTEND;TZID=America/New_York:20200314T190000
DTSTAMP:20200210T174252Z
CREATED:20200210T174252Z
LAST-MODIFIED:20200210T174252Z
UID:10006645-1584205200-1584212400@northeastharvest.com
SUMMARY:Pasta Making Workshop with Luca
DESCRIPTION:Let Italian Native Luca Mignogna take you on an unforgettable pasta making journey! As you arrive\, the smell of hearty\, earthy Boscaiola sauce cooking on the stove will excite your senses and prepare you to dive right in. Luca will take you from start to finish on the pasta making process – from flour to dough to different pasta shapes. \nFirst\, take a step back in time as you explore pasta’s roots and key role in the Italian culture. Next you will discuss the importance of ingredients in the pasta making process. Together you will learn the techniques for making different types of pasta on the machine\, and then you will finish by making tagliatelle. Then Luca will demo cooking the pasta and tossing it with this creamy mushroom and sausage sauce\, perfect for your winter appetite. \nYou will enjoy the fresh pasta you just made in this warming winter dish…Tagliatelle alla Boscaiola. This class will leave you with the tools and the desire to make fresh pasta at home every night. Join us! \nOur hands-on cooking classes are structured as a group learning experience; you’ll work with other students to create a seasonal meal led by our professional chef instructors. We focus on learning new cooking styles and techniques to increase your confidence and enjoyment in your own kitchen. Here are a few things to know before booking a class with us: \n\nEach class is centered on the local\, seasonal farmers\, so menus may change slightly based on what’s available the day of the event.\nDuring each class\, you’ll learn 2 or 3 recipes\, you’ll work together as a group to create them. Class sizes are small; no more than 8-12 people per class.\nClasses are usually 2 hours long\, unless otherwise noted.\nPlease be prepared to be on your feet\, standing at a table\, and cooking for the duration of class.\nWe recommend comfortable\, non-slip\, and closed-toe shoes.\n\nMember price: $60 \nNonmember price: $75
URL:https://northeastharvest.com/event/pasta-making-workshop-with-luca/2020-03-14/
LOCATION:Appleton Farms\, 219 County Rd\, Ipswich\, MA\, 01938\, United States
CATEGORIES:Farm Fun,Farms & Food,Lectures & Workshops
GEO:42.6542441;-70.8443703
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Appleton Farms 219 County Rd Ipswich MA 01938 United States;X-APPLE-RADIUS=500;X-TITLE=219 County Rd:geo:-70.8443703,42.6542441
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200315T130000
DTEND;TZID=America/New_York:20200315T150000
DTSTAMP:20200213T155748Z
CREATED:20200213T155748Z
LAST-MODIFIED:20200213T155748Z
UID:10000443-1584277200-1584284400@northeastharvest.com
SUMMARY:Beer Brewing 101 with Agape Brewing
DESCRIPTION:If you want to dive into homebrewing but don’t know where to start\, this introductory class is for you! \nLed by Rev. Jamie Green Klopotoski\, this class will begin with a brief introduction to the four main ingredients of beer (water\, grain\, hops\, yeast) and the equipment needed to brew your own beer at home. Then there will be indepth explanation of the steps of the brewing process and how to package the finished beer\, followed by a discussion on how to develop a recipe. \nThe class will include a tasting of a variety of Agape beers\, handouts with detailed information to get your homebrewing adventure started\, and recommendations of where to purchase equipment and ingredients. There will also be plenty of time for Q&A. \nAbout Rev. Jamie Green Klopotoski \nRev. Jamie Green Klopotoski is the owner and brewer of Agape Brewing Community\, a new nonprofit brewery in Gloucester with the mission to brew beer\, to build community\, and to change the world. Klopotoski started homebrewing in 2012 and worked at both Harpoon Brewery and Ipswich Ale Brewery before launching Agapé. \nMember price: $28 \nNon-member price: $35
URL:https://northeastharvest.com/event/beer-brewing-101-with-agape-brewing/
LOCATION:Appleton Farms\, 219 County Rd\, Ipswich\, MA\, 01938\, United States
CATEGORIES:Farms & Food,Lectures & Workshops
GEO:42.6542441;-70.8443703
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Appleton Farms 219 County Rd Ipswich MA 01938 United States;X-APPLE-RADIUS=500;X-TITLE=219 County Rd:geo:-70.8443703,42.6542441
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200319T180000
DTEND;TZID=America/New_York:20200319T200000
DTSTAMP:20200210T174252Z
CREATED:20200210T174252Z
LAST-MODIFIED:20200210T174252Z
UID:10006646-1584640800-1584648000@northeastharvest.com
SUMMARY:Pasta Making Workshop with Luca
DESCRIPTION:Let Italian Native Luca Mignogna take you on an unforgettable pasta making journey! As you arrive\, the smell of hearty\, earthy Boscaiola sauce cooking on the stove will excite your senses and prepare you to dive right in. Luca will take you from start to finish on the pasta making process – from flour to dough to different pasta shapes. \nFirst\, take a step back in time as you explore pasta’s roots and key role in the Italian culture. Next you will discuss the importance of ingredients in the pasta making process. Together you will learn the techniques for making different types of pasta on the machine\, and then you will finish by making tagliatelle. Then Luca will demo cooking the pasta and tossing it with this creamy mushroom and sausage sauce\, perfect for your winter appetite. \nYou will enjoy the fresh pasta you just made in this warming winter dish…Tagliatelle alla Boscaiola. This class will leave you with the tools and the desire to make fresh pasta at home every night. Join us! \nOur hands-on cooking classes are structured as a group learning experience; you’ll work with other students to create a seasonal meal led by our professional chef instructors. We focus on learning new cooking styles and techniques to increase your confidence and enjoyment in your own kitchen. Here are a few things to know before booking a class with us: \n\nEach class is centered on the local\, seasonal farmers\, so menus may change slightly based on what’s available the day of the event.\nDuring each class\, you’ll learn 2 or 3 recipes\, you’ll work together as a group to create them. Class sizes are small; no more than 8-12 people per class.\nClasses are usually 2 hours long\, unless otherwise noted.\nPlease be prepared to be on your feet\, standing at a table\, and cooking for the duration of class.\nWe recommend comfortable\, non-slip\, and closed-toe shoes.\n\nMember price: $60 \nNonmember price: $75
URL:https://northeastharvest.com/event/pasta-making-workshop-with-luca/2020-03-19/
LOCATION:Appleton Farms\, 219 County Rd\, Ipswich\, MA\, 01938\, United States
CATEGORIES:Farm Fun,Farms & Food,Lectures & Workshops
GEO:42.6542441;-70.8443703
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Appleton Farms 219 County Rd Ipswich MA 01938 United States;X-APPLE-RADIUS=500;X-TITLE=219 County Rd:geo:-70.8443703,42.6542441
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200322T100000
DTEND;TZID=America/New_York:20200322T113000
DTSTAMP:20200213T151615Z
CREATED:20200210T173347Z
LAST-MODIFIED:20200213T151615Z
UID:10006620-1584871200-1584876600@northeastharvest.com
SUMMARY:Fundamentals of Cheesemaking with Luca
DESCRIPTION:At Appleton Farms our mission is to connect our guests to the land and the food that comes from it. As a working dairy farm\, we have a proud history of milk and cheese. \nIn this class\, we’re working with Italian Cheese Maker Luca Mignogna in our Farm Kitchen to master the fundamentals of cheesemaking. This a great intro class for folks of all skill levels who want a little more guidance on making cheese at home. Kids age 10+ are welcome to join this class. \nYou’ll learn all the basics of making fresh mozzarella and discover the history of cheese making before stretching the Mozzarella curd our cheese maker has carefully prepared. You’ll go home with your own ball of fresh mozzarella. \nThis class will include a sampling and discussion of Appleton Farms cheeses. \nChildren age 8+ are welcome to join this class with at least one adult. \nMember price: $44 \nNon-member price: $55
URL:https://northeastharvest.com/event/fundamentals-of-cheesemaking-with-luna/2020-03-22/
LOCATION:Appleton Farms\, 219 County Rd\, Ipswich\, MA\, 01938\, United States
CATEGORIES:Farms & Food,Lectures & Workshops
GEO:42.6542441;-70.8443703
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Appleton Farms 219 County Rd Ipswich MA 01938 United States;X-APPLE-RADIUS=500;X-TITLE=219 County Rd:geo:-70.8443703,42.6542441
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200322T130000
DTEND;TZID=America/New_York:20200322T150000
DTSTAMP:20200210T180052Z
CREATED:20200210T180052Z
LAST-MODIFIED:20200210T180052Z
UID:10006657-1584882000-1584889200@northeastharvest.com
SUMMARY:Baking School: Essential Breads
DESCRIPTION:Learn the ins and outs of baking with baker Jess Wagoner at Appleton Farms! In this lively\, hands-on cooking class\, you’ll learn the essential science and techniques to baking the perfect loaf. This winter we’re offering two different classes: Introduction to Sourdough and Pizza & Focaccia. Join us for one or both classes to *leaven* your baking expertise! \nBaking School is scheduled for Sundays from 1:00-3:00 pm\, unless otherwise noted. \nBring the whole family! Children age 12+ are welcome to join with at least one adult. \nMenu: \n\nSunday\, January 12 | Introduction to Sourdough\nSunday\, January 26 | Pizza and Focaccia\nSunday\, February 9 | Introduction to Sourdough\nSunday\, February 16 | Pizza and Focaccia\nSunday\, March 8 | Introduction to Sourdough\nSunday\, March 22 | Pizza and Focaccia\n\nVisit Appleton Farm’s website for additional information about “Baking School.” \nMember price: $60 \nNonmember price: $75
URL:https://northeastharvest.com/event/baking-school-essential-breads/2020-03-22/
LOCATION:Appleton Farms\, 219 County Rd\, Ipswich\, MA\, 01938\, United States
CATEGORIES:Farms & Food,Lectures & Workshops
GEO:42.6542441;-70.8443703
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Appleton Farms 219 County Rd Ipswich MA 01938 United States;X-APPLE-RADIUS=500;X-TITLE=219 County Rd:geo:-70.8443703,42.6542441
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200328T103000
DTEND;TZID=America/New_York:20200328T123000
DTSTAMP:20191112T154603Z
CREATED:20191112T154603Z
LAST-MODIFIED:20191112T154603Z
UID:10006428-1585391400-1585398600@northeastharvest.com
SUMMARY:Family Pasta Making Workshop
DESCRIPTION:Skip the pasta machine and get ready to use your hands to create orecchiette (little ears)\, cavatelli (dimpled pasta) and more with Chef Emily! This simple pasta dough has just three ingredients\, and is easily shaped by both big and little hands. Parents and kids will work together to mix and knead their dough\, shape the noodles\, then share a delicious meal using local produce and meats from Appleton Farms. Chef Emily will use the finished pasta to demo an easy seasonal recipe and everyone will have time at the end to eat. \nMenu: \n\nOrecchiette with Brown Butter\, Butternut Squash\, Pork Sausage and Sage. Does not contain eggs. This dish can be made vegetarian or vegan.\n\nYou MUST purchase a ticket to attend this class. Each child MUST be accompanied by at least one adult; and adults are not allowed without kids. This class is appropriate for ages 6 and up. Please note: one ticket is required for each attendee – both adults and kids require a ticket for entry.  \nIt is recommended that your sign up far in advance because this popular class will sell out! Please notify us of any allergies or food preferences within 1 week of the class date and we will try to accommodate them as best we can. Any questions or preferences please reach out to appletonfarms@thetrustees.org. \nMember adult is $44\, member child is $9\, non-member adult is $55\, and non-member child is $15.
URL:https://northeastharvest.com/event/family-pasta-making-workshop/2020-03-28/
LOCATION:Appleton Farms\, 219 County Rd\, Ipswich\, MA\, 01938\, United States
CATEGORIES:Family Fun,Farms & Food,Lectures & Workshops
GEO:42.6542441;-70.8443703
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Appleton Farms 219 County Rd Ipswich MA 01938 United States;X-APPLE-RADIUS=500;X-TITLE=219 County Rd:geo:-70.8443703,42.6542441
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200329T130000
DTEND;TZID=America/New_York:20200329T150000
DTSTAMP:20200213T152235Z
CREATED:20200213T152235Z
LAST-MODIFIED:20200213T152235Z
UID:10000439-1585486800-1585494000@northeastharvest.com
SUMMARY:Backyard Chickens 101
DESCRIPTION:If you’d like to expore having backyard chickens (and fresh eggs on demand!) but don’t know where to start\, this introductory class is for you! \nLed by Rev. Jamie Green Klopotoski\, this class will be a discussion on recommended breeds for backyard chickens in New England\, where to buy your chickens\, how to care for baby chicks vs adult chickens\, information about egg laying\, tips for buying or building a coop\, and tips for choosing equipment\, food\, and supplies. There will also be plenty of time for Q&A. Participants will receive handouts with all pertinent information.
URL:https://northeastharvest.com/event/backyard-chickens-101/
LOCATION:Appleton Farms\, 219 County Rd\, Ipswich\, MA\, 01938\, United States
CATEGORIES:Farms & Food,Lectures & Workshops
GEO:42.6542441;-70.8443703
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Appleton Farms 219 County Rd Ipswich MA 01938 United States;X-APPLE-RADIUS=500;X-TITLE=219 County Rd:geo:-70.8443703,42.6542441
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200329T160000
DTEND;TZID=America/New_York:20200329T180000
DTSTAMP:20200213T152101Z
CREATED:20200213T152101Z
LAST-MODIFIED:20200213T152101Z
UID:10000436-1585497600-1585504800@northeastharvest.com
SUMMARY:Farm to Kitchen Cooking Class: Flavors of Puerto Rico
DESCRIPTION:Let us take you to the tropics this winter – without the long plane ride! We’re bringing you a seasonal & local twist on the traditional flavors of Puerto Rican cuisine at our Farm-to-Kitchen cooking class with Chef Addy. Chef Addy uses primarily New England produce to make tropically-inspired recipes using spices and intense flavors that make this cuisine so delicious! \nIn this lively\, hands-on cooking class you’ll learn how to utilize the produce and products of local farmers and artisans to create an exciting multi-course meal and increase your comfort in the kitchen through new knife skills\, techniques\, and flavor profiles. \nMenu:  \n\nTostones with sofrito – crispy green plantains accompanies by a tangy and herbaceous sauce\nAsopao de pollo – a traditional and warming chicken stew loaded with garlic\, capers and plum tomatoes\nFlan de cafe – a delicious and rich twist on a classic Caribbean custard!\n\nThis menu can be made vegetarian\, but not gluten-free or vegan. To request a vegetarian option or to inquire about allergies\, please email addyshreffler@gmail.com. Please note that Appleton Farms is not a gluten or nut-free facility and there’s always a slight risk of cross contamination. \nBYOB event. \nMember price: $72 \nNon-member price: $90
URL:https://northeastharvest.com/event/farm-to-kitchen-cooking-class-flavors-of-puerto-rico/2020-03-29/
LOCATION:Appleton Farms\, 219 County Rd\, Ipswich\, MA\, 01938\, United States
CATEGORIES:Farms & Food,Lectures & Workshops
GEO:42.6542441;-70.8443703
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Appleton Farms 219 County Rd Ipswich MA 01938 United States;X-APPLE-RADIUS=500;X-TITLE=219 County Rd:geo:-70.8443703,42.6542441
END:VEVENT
END:VCALENDAR