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X-WR-CALNAME:Northeast Harvest
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X-WR-CALDESC:Events for Northeast Harvest
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20171226
DTEND;VALUE=DATE:20180103
DTSTAMP:20171017T175008Z
CREATED:20171017T174824Z
LAST-MODIFIED:20171017T175008Z
UID:10000183-1514246400-1514937599@northeastharvest.com
SUMMARY:Appleton Farms Grass Rides Reindeer Quest
DESCRIPTION:Grab your snow shoes\, hiking boots or cross country skiis and get the family outside between Christmas and New Years to seek out our elusive herd of wooden reindeer sculptures found throughout the Grass Rides.  See how many you can find and leave a bell around each one’s neck.  Bells can be found at the bulletin board. This Self-guided program takes place on the Appleton Grass Rides entrance off of Highland St. Trustees members park free. Nonmember’s are $5. Dogs are welcome in the grass rides! \nDate & Time\nTuesday\, December 26\nAll Day \nCost\nFREE (Parking is $5 per car for nonmembers) \nContact Information\n978.356.5728 x4118\ncrouillard@thetrustees.org \nLocation\nAppleton Farms Grass Rides\,Appleton Farms\nHamilton\, MA
URL:https://northeastharvest.com/event/appleton-farms-grass-rides-reindeer-quest/
LOCATION:Appleton Farms\, 219 County Rd\, Ipswich\, MA\, 01938\, United States
GEO:42.6542441;-70.8443703
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BEGIN:VEVENT
DTSTART;TZID=UTC:20180106T100000
DTEND;TZID=UTC:20180106T123000
DTSTAMP:20171228T233428Z
CREATED:20171228T231656Z
LAST-MODIFIED:20171228T233428Z
UID:10000232-1515232800-1515241800@northeastharvest.com
SUMMARY:From the Farm Kettle 3 Class series
DESCRIPTION:From the Farm Kettle\n\n \n\n\n\n\n\n\n\nJoin Appleton Cooks! and chef Carolyn Grieco this winter for our soups\, chowders and stews culinary workshop series. With seasonal ingredients as our inspiration\, these classes bring together the farm’s winter bounty and professional chef instruction to inspire\, improve\, and support your culinary endeavors at home. \nThis culinary series features savory chowders and will also cover homemade bread making skills.  We’ll cover culinary techniques & kitchen tips as we prepare seasonal recipes perfect for the long chilly winter season! \nThis is part of a 3-class series: \nSoups: Jan\, 6th \nChowders: Jan 13th \nStews: February 3rd \nHands-on cooking\, chef instruction\, printed recipe booklet\, and a warming meal of fresh hearth-baked bread and steaming chowder! You can expect to roll up your sleeves and learn as we cook together then enjoy a sumptuous shared meal at the end of the workshop. BYOB beer or wine is allowed. \nRecipes from past classes have included: \nFarmhouse Chicken & Corn Chowder \nHearty Vegetable Chowder with Cheese \nNew England Brown Bread Muffins \nWhat people are saying about our winter workshops with Chef Carolyn: “So much fun and learning packed into an enjoyable evening. Carolyn was fantastic\, the kitchen a joy to work in\, and the farm setting so peaceful. I’ve already signed up for a few more! (M. Brown\, Hamilton)” \nJoin Appleton Cooks! and chef Carolyn Grieco this winter for our soups\, chowders and stews culinary workshop series. With seasonal ingredients as our inspiration\, these classes bring together the farm’s winter bounty and professional chef instruction to inspire\, improve\, and support your culinary endeavors at home. \nCost\nMember: $60 Nonmember: $75 \nContact Information\n978.356.5728 x4118\ncrouillard@thetrustees.org \nLocation\nAppleton Farms\nHamilton and Ipswich\, MA
URL:https://northeastharvest.com/event/farm-kettle-3-class-series/2018-01-06/
LOCATION:Appleton Farms\, 219 County Rd\, Ipswich\, MA\, 01938\, United States
GEO:42.6542441;-70.8443703
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BEGIN:VEVENT
DTSTART;TZID=UTC:20180113T100000
DTEND;TZID=UTC:20180113T123000
DTSTAMP:20171228T233428Z
CREATED:20171228T231656Z
LAST-MODIFIED:20171228T233428Z
UID:10000233-1515837600-1515846600@northeastharvest.com
SUMMARY:From the Farm Kettle 3 Class series
DESCRIPTION:From the Farm Kettle\n\n \n\n\n\n\n\n\n\nJoin Appleton Cooks! and chef Carolyn Grieco this winter for our soups\, chowders and stews culinary workshop series. With seasonal ingredients as our inspiration\, these classes bring together the farm’s winter bounty and professional chef instruction to inspire\, improve\, and support your culinary endeavors at home. \nThis culinary series features savory chowders and will also cover homemade bread making skills.  We’ll cover culinary techniques & kitchen tips as we prepare seasonal recipes perfect for the long chilly winter season! \nThis is part of a 3-class series: \nSoups: Jan\, 6th \nChowders: Jan 13th \nStews: February 3rd \nHands-on cooking\, chef instruction\, printed recipe booklet\, and a warming meal of fresh hearth-baked bread and steaming chowder! You can expect to roll up your sleeves and learn as we cook together then enjoy a sumptuous shared meal at the end of the workshop. BYOB beer or wine is allowed. \nRecipes from past classes have included: \nFarmhouse Chicken & Corn Chowder \nHearty Vegetable Chowder with Cheese \nNew England Brown Bread Muffins \nWhat people are saying about our winter workshops with Chef Carolyn: “So much fun and learning packed into an enjoyable evening. Carolyn was fantastic\, the kitchen a joy to work in\, and the farm setting so peaceful. I’ve already signed up for a few more! (M. Brown\, Hamilton)” \nJoin Appleton Cooks! and chef Carolyn Grieco this winter for our soups\, chowders and stews culinary workshop series. With seasonal ingredients as our inspiration\, these classes bring together the farm’s winter bounty and professional chef instruction to inspire\, improve\, and support your culinary endeavors at home. \nCost\nMember: $60 Nonmember: $75 \nContact Information\n978.356.5728 x4118\ncrouillard@thetrustees.org \nLocation\nAppleton Farms\nHamilton and Ipswich\, MA
URL:https://northeastharvest.com/event/farm-kettle-3-class-series/2018-01-13/
LOCATION:Appleton Farms\, 219 County Rd\, Ipswich\, MA\, 01938\, United States
GEO:42.6542441;-70.8443703
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BEGIN:VEVENT
DTSTART;TZID=UTC:20180126T180000
DTEND;TZID=UTC:20180126T210000
DTSTAMP:20171228T230740Z
CREATED:20171228T230740Z
LAST-MODIFIED:20171228T230740Z
UID:10000229-1516989600-1517000400@northeastharvest.com
SUMMARY:Farmhouse Pot Pies
DESCRIPTION:Join Appleton Cooks! and chef Carolyn Grieco this winter for a winter culinary workshop. With seasonal ingredients as our inspiration\, this class brings together the farm’s winter bounty and professional chef instruction to inspire\, improve\, and support your culinary endeavors at home. \nPot pies are comfort food at its best! Join us in the farm kitchen as we prepare three delicious savory pot pies\, each with a very distinctive topping. Pastry and dough rolling techniques\, braising and poaching\, roux and thickening methods will all be covered in this workshop. \nHands-on cooking\, chef instruction\, printed recipe booklet\, and a warming meal! Expect to roll up your sleeves and learn as we cook together then enjoy a sumptuous shared meal at the end of the evening. BYOB beer or wine is allowed. \nRecipies from past workshops have included:\nIndividual Pork & Apple Tortieres (French-Canadian Pot Pies)\nCottage Pie with Kale & Potato Mash\nTurkey & Roasted Vegetable Pie with Herbed Sea Salt Crust \nDate & Time\nFriday\, January 26\n6-9PM \nCost\nMember: $72 Nonmember: $90 \nContact Information\n978.356.5728 x4118\ncrouillard@thetrustees.org \nLocation\nAppleton Farms\nHamilton and Ipswich\, MA
URL:https://northeastharvest.com/event/farmhouse-pot-pies/
LOCATION:Appleton Farms\, 219 County Rd\, Ipswich\, MA\, 01938\, United States
GEO:42.6542441;-70.8443703
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