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Asparagus Field Trip & Lunch
May 20, 2017 @ 11:00 am - 5:00 pm
This annual event features the first local crop of the season & includes
11 am – tour of the asparagus field with Steve Verrill
12 noon – an asparagus themed buffet lunch served under the tents beside the farm stand
Demo & tips on preparing & cooking asparagus with Chef Kevin Carey
$28 per person
Reservations required by May 19. Please call 978.369.4494.
Please visit http://www.verrillfarm.com/events.html for more information.
