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Cultures to Rinds: Cheese Making Fundamentals
December 1, 2018 @ 9:30 am - 11:30 am
Join Appleton’s own cheese maker for a hands-on cheese making class in the farm kitchen. You’ll learn the basics of cheese making, make your own mozzarella and ricotta to take home, and get a behind-the-scenes tour of the dairy operation and cheese cave.
Pre-registration is required
Cost: $60 Member $75 Nonmember
