From the Farm Kettle 3 Class series

Join Appleton Cooks! and chef Carolyn Grieco this winter for our soups, chowders and stews culinary workshop series. With seasonal ingredients as our inspiration, these classes bring together the farm’s winter bounty and professional chef instruction to inspire, improve, and support your culinary endeavors at home.

This culinary series features savory chowders and will also cover homemade bread making skills.  We’ll cover culinary techniques & kitchen tips as we prepare seasonal recipes perfect for the long chilly winter season!

This is part of a 3-class series:

Soups: Jan, 6^th

Chowders: Jan 13^th

Stews: February 3^rd

Hands-on cooking, chef instruction, printed recipe booklet, and a warming meal of fresh hearth-baked bread and steaming chowder! You can expect to roll up your sleeves and learn as we cook together then enjoy a sumptuous shared meal at the end of the workshop. BYOB beer or wine is allowed.

Recipes from past classes have included:

Farmhouse Chicken & Corn Chowder

Hearty Vegetable Chowder with Cheese

New England Brown Bread Muffins

What people are saying about our winter workshops with Chef Carolyn: “So much fun and learning packed into an enjoyable evening. Carolyn was fantastic, the kitchen a joy to work in, and the farm setting so peaceful. I’ve already signed up for a few more! (M. Brown, Hamilton)”

Join Appleton Cooks! and chef Carolyn Grieco this winter for our soups, chowders and stews culinary workshop series. With seasonal ingredients as our inspiration, these classes bring together the farm’s winter bounty and professional chef instruction to inspire, improve, and support your culinary endeavors at home.

Cost
Member: $60 Nonmember: $75

Contact Information
978.356.5728 x4118
crouillard@thetrustees.org

Location
Appleton Farms
Hamilton and Ipswich, MA