Farm to Kitchen Cooking Class: Flavors of Puerto Rico

Let us take you to the tropics this winter – without the long plane ride! We’re bringing you a seasonal & local twist on the traditional flavors of Puerto Rican cuisine at our Farm-to-Kitchen cooking class with Chef Addy. Chef Addy uses primarily New England produce to make tropically-inspired recipes using spices and intense flavors that make this cuisine so delicious!

In this lively, hands-on cooking class you’ll learn how to utilize the produce and products of local farmers and artisans to create an exciting multi-course meal and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles.

Menu: 

• Tostones with sofrito – crispy green plantains accompanies by a tangy and herbaceous sauce
• Asopao de pollo – a traditional and warming chicken stew loaded with garlic, capers and plum tomatoes
• Flan de cafe – a delicious and rich twist on a classic Caribbean custard!

This menu can be made vegetarian, but not gluten-free or vegan. To request a vegetarian option or to inquire about allergies, please email addyshreffler@gmail.com. Please note that Appleton Farms is not a gluten or nut-free facility and there’s always a slight risk of cross contamination.

BYOB event.

Member price: $72

Non-member price: $90