Farm to Kitchen: Valentine’s Day on the Farm

Celebrate Valentine’s Day with your SO in the most romantic (and cozy) way possible – learning to cook at Appleton Farms! Bond with your special someone, while learn traditional, warming recipes that are easy to recreate in the comfort of your own kitchen. Once you learn how to cook with seasonal, local ingredients, you’ll fall in love with food all over again (and each other!).

In this lively, hands-on cooking class you will learn how to utilize the produce and products of local farmers and artisans. Guided by Chef Liz or Chef Addy, you will create an exciting three-course meal based on seasonal, local food, and increase your expertise in the kitchen through new knife skills, techniques, and flavor profiles.

BYOB event.

Menu:

• Tender Kale Salad in a Toasted Parmesan Cup with Champagne and Shallot Vinaigrette
• Boeuf Bourguingon, a Classic French Beef Stew with Red Wine, Mushrooms and Pancetta
• Chocolate Creme Brulee, a Rich Custard with a Crunchy Top (yes we get to use a torch!)

This menu can be made vegetarian, but not gluten-free or vegan. To request a vegetarian option or to inquire about allergies, please email addyshreffler@gmail.com

Trustee Members: $72

Non-trustee Members: $90