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Farm to Table Late Summer Dinner
June 27, 2019 @ 8:00 am - 5:00 pm
$48
Join us as the Verrill Farm chefs prepare a three course dinner (appetizers, main course & dessert) featuring our own freshly harvested crops. Event features a cash bar offering wine & beer, live music by the Jay Ford Duo!
Cost to attend: $48 per person (plus tax). Reservations required. Please call 978.369.4494 or book online.
