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Field to Fork mid-Summer Crop Dinner

June 26, 2017 @ 5:00 pm - 6:00 pm

Verrill Farm chefs prepare a 3 course dinner (appetizers, main course & dessert) inspired by our own just-picked crops
Cash bar serving wine & beer
Live music by Enrique
$48 per person
Reservations required. Please call 978.369.4494.
Please visit http://www.verrillfarm.com/events.html for more information.

Details

  • Date: June 26, 2017
  • Time:
    5:00 pm - 6:00 pm

Venue