Intro to Mozzarella with Wolf Meadow Farm

Join Italian Cheese Maker Luca Mignogna in our Farm Kitchen to master the art of making Mozzarella. This a great intro for beginner cheese makers or chefs that just want a little more guidance. You’ll learn all the basics of making fresh mozzarella and discover the history of cheese making before stretching the Mozzarella curd our cheese maker has carefully prepared. End by sampling some of our aged Appleton Farms cheeses. Each participant will go home with your own ball of mozzarella!

Member price is $60 and non-member price is $75.