Local Agriculture Events in Northeastern Massachusetts
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Pasta Making Workshop
January 25 @ 2:00 pm - 4:00 pm
One event on January 25, 2020 at 2:00 pm
One event on February 8, 2020 at 2:00 pm
One event on March 28, 2020 at 2:00 pm
In this special hands-on pasta making workshop, students will learn how to create noodles and gnocchi without a pasta machine. Delicate ricotta gnocchi made with fresh Appleton Farms cheese and a medley of Sardinian pasta shapes – like orecchiette and cavatelli – will be taught in the hands-on workshop. Students will mix and shape gnocchi, and learn about Sardinian pasta dough, a three ingredient egg-free dough that is almost as fun to make as it is to eat. These short shapes will be served with meats and produce from the farm, and showcase the cheese Appleton is known for!
- Ricotta Gnocchi with local butter and black truffle salt
- Orecchiette with Brown Butter, Butternut Squash, Pork Sausage and Sage (can be made Vegetarian)
You MUST purchase a ticket to attend this class. It is recommended that your sign up far in advance because this popular class will sell out! Please notify us of any allergies or food preferences within 1 week of the class date and we will try to accommodate them as best we can. Any questions or preferences please reach out to email@example.com.
Member cost is $60 and non-member cost is $75.