Blood Farm

Blood Farm is a 7 generation, family run, slaughter and processing facility. They started out helping their neighbors with the fall harvesting of their livestock. As cities and towns grew and more regulations were enacted, they felt the need to evolve into a federal establishment, regulated by the United States Department of Agriculture (USDA). They also have a retail store where you can buy meat, poultry, cheese, and eggs.

CLOSED Sundays