Griggs Farm

Griggs Farm is family-owned and operated farm since 1943. The farm was first a chicken farm and apple orchard. In 1955, they stopped raising chicks and focused on producing fruits and vegetables. Today they are a 53 acre retail and wholesale farm growing a variety of vegetables, fruits, herbs, and flowers – both annuals and perennials. In addition, they have a 1.5 acre orchard with 8 varieties of apples available in the fall. Throughout the year, they host a number of festivals that cater to both children and adults highlighting the wonderful variety of seasons in New England.

Open year-round – 8 am to 6 pm