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Farm to Table – Late Summer Crop Dinner
August 22, 2018 @ 6:00 pm
$48
Wednesday, August 22, 6 pm
Farm to Table – Late Summer Crop Dinner
Verrill Farm chefs prepare a 3 course dinner (appetizers, main course & dessert) featuring our own just-picked crops
- Cash bar serving wine & beer
- Live Music by Jay ford Duo
- $48 per person
- Reservations required. Please call 978.369.4494.
