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Pate a Choux – Baking With the Farmstand Pro’s
March 26, 2019 @ 6:00 pm - 8:00 pm
$50
In this demonstration & hands-on class, learn to make a classic Pate a Choux. This versatile, light dough is used in cream puffs, eclairs & other pastries which are then filled with ice cream or pastry cream & glazed for the final touch!
