Local Agriculture Events in Northeastern Massachusetts

Farm Spotlight

The Herb Lyceum at Gilson's
368 Main StreetGroton MA 01450
(978) 448-6499
www.gilsonslyceum.com
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Pate a Choux – Baking With the Farmstand Pro’s

March 26 @ 6:00 pm - 8:00 pm

$50

In this demonstration & hands-on class, learn to make a classic Pate a Choux. This versatile, light dough is used in cream puffs, eclairs & other pastries which are then filled with ice cream or pastry cream & glazed for the final touch!

Details

Date:
March 26
Time:
6:00 pm - 8:00 pm
Cost:
$50
Website:
http://www.verrillfarm.com/cooking-classes.html

Venue

Verrill Farm
11 Wheeler Road
Concord, MA 01742 United States
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