Griggs Farm is family-owned and operated farm since 1943. The farm was first a chicken farm and apple orchard. In 1955, they stopped raising chicks and focused on producing fruits and vegetables. Today they are a 53 acre retail and wholesale farm growing a variety of vegetables, fruits, herbs, and...
Hanson’s Farm has been a working farm since 1715 and now into the 5th generation. They grow 52 acres of fruit and vegetables and over 100 acres of hay. They grow 180 varieties of fruits and vegetables that are available in their farm stand open from May to November. Pick your own is offered: pumpkins, cut flowers, blueberries, blackberries. They also offer CSA...
Herrick Farm is a family owned and operated 140-acre bicentennial farm. They sell many fruits and vegetables at their roadside stand and also raise grass fed beef for sale. They also sell feed hay in square and round bales and composted cow manure. The farm produces 8,000 to 9,000 pounds...
Hill Orchard, a conservation orchard, is owned by the town of Westford and sits on approximately 20 acres. Farmer Dave was chosen to operate Hill Orchard in 2015. The Orchard has a mix of fruit trees (pomes and stone fruits) primarily apples but a selection of peach, plum, pear, apricot, nectarines...
Honey Pot Hill Orchards has been a family owned and operated 180-acre farm since 1926. They offer pick your own for apples, pears, blueberries, and peaches – or you can purchase these fruits at the farm store. Visit their farm animals, go through corn mazes and even take an adventure...
Hopestill Farm located just outside of Boston has been farmed by the descendants of Henry Leland since Sherborn’s founding in the mid-1600s, and has been farmed organically for over three decades. They are a USDA certified organic farm. They offer cut-your-own Christmas trees.
Hutchins Farm is one of the oldest and largest certified organic vegetable and fruit operations. Organic since 1973, every season Hutchins actively cultivates over 35 acres of vegetables, about an acre of small fruit, and 8 acres of apples. They sell produce directly to consumers at their seasonal farm stand,...
Ingaldsby Farm is a family owned and operated farm since 1911. They offer seasonally grown and harvested fruits, vegetables, and plants from April through almost the end of December. In addition to their produce, they offer market produce, Stonewall Kitchen products, cards and crafts from local artisans, their own jellies...
Kimball Farm is a working family farm that has been in the family since 1820 and is now owned and run by 9th generation farmer Tyler Kimball. The farm wqas once run as a dairy farm until 1977 when it was transformed into what it is today. They raise beef...
Kimball Fruit Farm has been farmed since the 1700’s. They produce fruits and vegetables for their farm stand and at many of the area’s fine dining establishments. New this year are their “Harvest Boxes” – they are packed only with what they grown on the farm. They are ordered online...
