Gary’s Farm Stand Too was opened in 1986 by Gary and Chuck Wilkins. Chuck has since taken over the business and offers the same standard of quality his father taught him. They sell a variety of fruits and vegetables, as well as wreaths, ribbons, candle table arrangements, edible stocking stuffers,...
Grant Family Farm is a small 15-acre diversified farm. They grow a wide variety of vegetables and ethnic crops, cut flowers, and pasture raised eggs and poultry. Their chickens are pasture-raised and are only fed a certified organic ration to supplement their diet. There are several options to get their...
Griggs Farm is family-owned and operated farm since 1943. The farm was first a chicken farm and apple orchard. In 1955, they stopped raising chicks and focused on producing fruits and vegetables. Today they are a 53 acre retail and wholesale farm growing a variety of vegetables, fruits, herbs, and...
Hanson’s Farm has been a working farm since 1715 and now into the 5th generation. They grow 52 acres of fruit and vegetables and over 100 acres of hay. They grow 180 varieties of fruits and vegetables that are available in their farm stand open from May to November. Pick your own is offered: pumpkins, cut flowers, blueberries, blackberries. They also offer CSA...
Herrick Farm is a family owned and operated 140-acre bicentennial farm. They sell many fruits and vegetables at their roadside stand and also raise grass fed beef for sale. They also sell feed hay in square and round bales and composted cow manure. The farm produces 8,000 to 9,000 pounds...
High Road Farm is committed to to preserving Newbury’s historic farmscape for its community to enjoy. Owner McDonough Scanlon, owner and operator, has many backgrounds in sociology, nutrition, psychology, and entrepreneurship. It’s a non-certified organic farm focused on growing high quality nutrient dense vegetables with techniques included pasture grazing livestock,...
Hutchins Farm is one of the oldest and largest certified organic vegetable and fruit operations. Organic since 1973, every season Hutchins actively cultivates over 35 acres of vegetables, about an acre of small fruit, and 8 acres of apples. They sell produce directly to consumers at their seasonal farm stand,...
Idylwilde Farm is a family farm owned by three brothers. They are always fully stocked with the finest domestic and imported produce and gourmet foods. Their homegrown crops are available when in season, and the rest of the year they provide only the finest fruits, vegetables, and herbs for their...
Ingaldsby Farm is a family owned and operated farm since 1911. They offer seasonally grown and harvested fruits, vegetables, and plants from April through almost the end of December. In addition to their produce, they offer market produce, Stonewall Kitchen products, cards and crafts from local artisans, their own jellies...
Iron Ox Farm is a small organic vegetable farm. Although the farm is not certified organic, they use all organic practices and strive to go beyond the organic standards. They distribute their vegetables in a number of ways; through their CSA, farmers’ markets, and wholesale to many local restaurants and...
