Events for November 15, 2018

Spend the afternoon alongside our cheese maker and observe his process of turning 200 gallons of our Jersey milk into our rich and creamy farmstead cheese.  You’ll start in the Creamery just after the milk has been pasteurized and begin your in-depth, instructional cheese making day.  A comprehensive learning experience will follow, covering everything from rennet and... View Article

This special culinary workshop celebrates the bounty of the farm harvest with inspirational dishes perfect for your Thanksgiving table and beyond! Cost: $72 Member      $92 Nonmember Class includes: Hands-on cooking with chef instruction from Carolyn Grieco Printed recipes Harvest meal at the end  of the evening