Skip the pasta machine and get ready to use your hands to create orecchiette (little ears), cavatelli (dimpled pasta) and more with Chef Emily! This simple pasta dough has just... View Article
In this special hands-on pasta making workshop, students will learn how to create noodles and gnocchi without a pasta machine. Delicate ricotta gnocchi made with fresh Appleton Farms cheese and a medley of Sardinian pasta shapes - like orecchiette and cavatelli - will be taught in the hands-on workshop. Students will mix and shape gnocchi,... View Article
Skip the pasta machine and get ready to use your hands to create orecchiette (little ears), cavatelli (dimpled pasta) and more with Chef Emily! This simple pasta dough has just... View Article
In this special hands-on pasta making workshop, students will learn how to create noodles and gnocchi without a pasta machine. Delicate ricotta gnocchi made with fresh Appleton Farms cheese and a medley of Sardinian pasta shapes - like orecchiette and cavatelli - will be taught in the hands-on workshop. Students will mix and shape gnocchi,... View Article
Skip the pasta machine and get ready to use your hands to create orecchiette (little ears), cavatelli (dimpled pasta) and more with Chef Emily! This simple pasta dough has just... View Article
In this special hands-on pasta making workshop, students will learn how to create noodles and gnocchi without a pasta machine. Delicate ricotta gnocchi made with fresh Appleton Farms cheese and a medley of Sardinian pasta shapes - like orecchiette and cavatelli - will be taught in the hands-on workshop. Students will mix and shape gnocchi,... View Article
Skip the pasta machine and get ready to use your hands to create orecchiette (little ears), cavatelli (dimpled pasta) and more with Chef Emily! This simple pasta dough has just... View Article
In this special hands-on pasta making workshop, students will learn how to create noodles and gnocchi without a pasta machine. Delicate ricotta gnocchi made with fresh Appleton Farms cheese and a medley of Sardinian pasta shapes - like orecchiette and cavatelli - will be taught in the hands-on workshop. Students will mix and shape gnocchi,... View Article
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