C. Rouillard

Spend the afternoon alongside our cheese maker and observe his process of turning 200 gallons of our Jersey milk into our rich and creamy farmstead cheese.  You’ll start in the Creamery just after the milk has been pasteurized and begin your in-depth, instructional cheese making day.  A comprehensive learning experience will follow, covering everything from rennet and... View Article

This special culinary workshop celebrates the bounty of the farm harvest with inspirational dishes perfect for your Thanksgiving table and beyond! Cost: $72 Member      $92 Nonmember Class includes: Hands-on cooking with chef instruction from Carolyn Grieco Printed recipes Harvest meal at the end  of the evening

Get into the holiday season by creating your own natural wreath! There is nothing more beautiful that what nature offers us to decorate our homes in fall. Using evergreens, burgundy blueberry twigs, fallen lichen, mosses, a variety of seed pods, unusual cones, deep red rosehips, dried flower heads, and autumn leaves, we will build a... View Article

Spend the afternoon alongside our cheese maker and observe his process of turning 200 gallons of our Jersey milk into our rich and creamy farmstead cheese.  You’ll start in the Creamery just after the milk has been pasteurized and begin your in-depth, instructional cheese making day.  A comprehensive learning experience will follow, covering everything from rennet and... View Article

Spend the afternoon alongside our cheese maker and observe his process of turning 200 gallons of our Jersey milk into our rich and creamy farmstead cheese.  You’ll start in the Creamery just after the milk has been pasteurized and begin your in-depth, instructional cheese making day.  A comprehensive learning experience will follow, covering everything from rennet and... View Article

Join Appleton's own cheese maker for a hands-on cheese making class in the farm kitchen. You'll learn the basics of cheese making, make your own mozzarella and ricotta to take home, and get a behind-the-scenes tour of the dairy operation and cheese cave. Pre-registration is required Cost: $60 Member     $75 Nonmember

Spend the afternoon alongside our cheese maker and observe his process of turning 200 gallons of our Jersey milk into our rich and creamy farmstead cheese.  You’ll start in the Creamery just after the milk has been pasteurized and begin your in-depth, instructional cheese making day.  A comprehensive learning experience will follow, covering everything from rennet and... View Article

Tap into your childhood and celebrate the season with this very special adult Gingerbread House workshop! We’ll cover all things gingerbread from making and baking the gingerbread pieces, to learning how to easily assemble houses that won’t crumble!  From there, it’s all about creative fun decorating your very own gingerbread house to display & eat... View Article

Spend the afternoon alongside our cheese maker and observe his process of turning 200 gallons of our Jersey milk into our rich and creamy farmstead cheese.  You’ll start in the Creamery just after the milk has been pasteurized and begin your in-depth, instructional cheese making day.  A comprehensive learning experience will follow, covering everything from rennet and... View Article