Fall Baking! Cranberry Sauce!

We found this recipe from the Plymouth Farmers’ Market and wanted to share it with you and your family. Maybe you’ll give it a try for Thanksgiving?

Ingredients:

2 cups fresh cranberries

1/2 cup sugar or 1/3 cup honey (more or less to taste)

2/3 cup water

Squeeze of fresh lemon

Pinch of cinnamon to taste

Preparation:

Add all ingredients in a saucepan and boil for 3 to 4 minutes until cranberries pop. Serve as whole berry sauce, mash with potato masher or strain thru a sieve.

For more information or other recipes from the Plymouth Farmers’ Market, please visit their website: http://www.plymouthfarmersmarket.org/

Categorized in: Farm to Table