We found this recipe from the Plymouth Farmers’ Market and wanted to share it with you and your family. Maybe you’ll give it a try for Thanksgiving?
2 cups fresh cranberries
1/2 cup sugar or 1/3 cup honey (more or less to taste)
2/3 cup water
Squeeze of fresh lemon
Pinch of cinnamon to taste
Add all ingredients in a saucepan and boil for 3 to 4 minutes until cranberries pop. Serve as whole berry sauce, mash with potato masher or strain thru a sieve.
For more information or other recipes from the Plymouth Farmers’ Market, please visit their website: http://www.plymouthfarmersmarket.org/
Categorized in: Farm to Table