Pate a Choux – Baking With the Farmstand Pro’s
In this demonstration & hands-on class, learn to make a classic Pate a Choux. This versatile, light dough is used in cream puffs, eclairs & other pastries which are then... View Article
$50
In this demonstration & hands-on class, learn to make a classic Pate a Choux. This versatile, light dough is used in cream puffs, eclairs & other pastries which are then... View Article
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