Each child will be given 3 full size cupcakes to frost and decorate with various sprinkles and colors. (Please note: cupcakes will be made without nuts, however we are not a nut-free facility.) Tickets can be purchased on Smolak Farm's website.
Join the Verrill Farm bakery team over school vacation and learn about some of the science behind the french dough known as "pate a choux". Students will learn mixing and shaping techniques and will make a variety of goodies with this one simple dough. Class will cover cream puffs, gougères and more! Class space is... View Article
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