Dinner in the Field
Wednesday, July 25th • 6pm • $125 per person Dinner in the Field is back! Wilson Farm Executive and French Master Chef Raymond Ost has another extravagant dinner menu planned... View Article
$125
Wednesday, July 25th • 6pm • $125 per person Dinner in the Field is back! Wilson Farm Executive and French Master Chef Raymond Ost has another extravagant dinner menu planned... View Article
Wednesday, July 25, 6 pm Farm to Table mid-Summer Crop Dinner Relax at day's end at an al fresco dinner under our tents! Verrill Farm chefs prepare a bountiful 3... View Article
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