If you placed a Thanksgiving Pre-Order our team will be ready to greet you beginning November 21st. Pick up for all Thanksgiving Pre-Order will be held on 11/21, 11/22, and 11/23 during our normal Farm Stand hours which are 7am to 6pm. Although Thanksgiving sides are not available for pre-order, they will be available for... View Article
Please place all holiday orders either by phone (978-686-4075 or 978-686-2162) or in person at our store. Order as soon as you know what you would like as we become limited on the sizes we have available the closer we get to the holiday.
Fresh never frozen: Our birds traverse the celestial boundary only a few days before Thanksgiving. Hormone and antibiotic free: All birds are fed a carefully curated grain diet with no added hormones or antibiotics. Lots of exercise: We make sure our birds have plenty of sun, shade, and room to move. There's no comparison: These... View Article
2022 Thanksgiving order form will be available Wed, Nov 2nd for double crust apple pie, crumble top apple pie, pumpkin pie and pumpkin bread. Order as soon as possible, there is a max of orders that can be taken. Call (978) 897-7507 for more info!
Thanksgiving Pre-Orders are live! Please select your turkey options and proceed to checkout to confirm a pickup time. Frozen/cooked orders will be picked up the week of Thanksgiving on Saturday and Sunday, and fresh turkey orders will be picked up Monday-Wednesday. Since turkey is priced by the pound, we are not charging you until your... View Article
Thanksgiving Menu: Pre-order turkeys, pies and more! All pre-orders are available for pick-up in the Farm Store on Monday 11/21, Tuesday 11/22 and Wednesday 11/23 from 8 am - 6 pm. The store is also open for all your other Thanksgiving produce, hard cider, sweet cider, gift items and pantry staples. We are closed... View Article
Verrill Farm is happy to share our 2022 Thanksgiving Menu. All dishes are made in-house, from scratch and especially for you. Our delicious Stonewood Farm turkeys (and turkey breasts) are available again for purchase. All Thanksgiving orders will be for CURBSIDE PICKUP. Please select your date and time at checkout. Pickup times will be Tuesday,... View Article
Verrill Farm Homemade Gingerbread House Kits- a classic local holiday activity- are now available for online pre-order! Order yours before they sell out for pickup December 5th – 18th.
Order in store until Wed, Nov 9 or online until Sat, Nov 12. 8" Frozen or Baked, Options Include: Apple Pie $16.99, Pumpkin Pie $18.99, Pecan Pie $18.99, Apple Crumb Pie $16.99, TNT Pie $16.99, Blueberry Pie $16.99, Blueberry Crumb Pie $16.99, Cherry Pie $16.99, Cider Donuts, 1 Dozen Plain or Sugared $14.00
We have a great array of fresh (never frozen) uncooked turkeys, baked pies, favorite sides & more! Give us a call at 781-862-2112 to order! Order deadline is Mon, Nov 14th. Click on link to see what is offered. Thanksgiving-Selection
The Natick Farmers’ Market was founded in 1996 by the Natick Center Associates. The mission of the market is to bring locally grown or made foods to the community as well as provide an opportunity for community gatherings. Saturdays, 9 am to 1 pm – Year Round Spring and Summer: Intersection of Routes 27 &... View Article
From hors d’oeuvres to dessert, our chefs have created a beautiful Thanksgiving menu for your holiday gatherings. Orders may be placed online beginning at 9am on Friday, October 20th and end Thursday, November 17th at 6PM. Pickup is on November 23rd from 9AM- 2PM.
Our birds will weigh roughly 14-30 pounds and will be reserved first come first serve. Turkey’s will be available for pick up THE TUESDAY BEFORE THANKSGIVING from 3-7PM. Please write a note in your order of the approximate size turkey you would like! Hens will weigh approximately 14-20 pounds. Toms will weigh approximately 20-30 pounds.... View Article
Hope aboard our wagon and go for a ride past our vegetable fields and out to the great pasture. Enjoy our rolling landscape, maybe spot some cows grazing and enjoy being outside! The ride will last approximately 30-40 minutes and starts at the Farm Store. The wagon will stop at the Barnyard on the way... View Article
Hope aboard our wagon and go for a ride past our vegetable fields and out to the great pasture. Enjoy our rolling landscape, maybe spot some cows grazing and enjoy being outside! The ride will last approximately 30-40 minutes and starts at the Farm Store. The wagon will stop at the Barnyard on the way... View Article
Order your fresh Thanksgiving turkey from Chris' Farm Stand. Turkeys ranging from 13 - 30+lbs. Due to the rising cost of goods, there will be an additional processing fee of $15.00 per bird. The turkeys will be pickup & oven ready a couple days before Thanksgiving. Prices and availability are subject to change without notice.... View Article
Order your fresh Thanksgiving turkey from Chris' Farm Stand. Turkeys ranging from 13 - 30+lbs. Due to the rising cost of goods, there will be an additional processing fee of $15.00 per bird. The turkeys will be pickup & oven ready a couple days before Thanksgiving. Prices and availability are subject to change without... View Article
Prepare for the winter months in the Learning Garden on the farm with local herbalist and arborist, Alex Klein. Explore the many wild plants and harvested herbs in various forms of preservation from essential oils to dried tinctures. Learn their values for typical winter season ailments, the best ways to use, and some history... View Article
Hope aboard our wagon and go for a ride past our vegetable fields and out to the great pasture. Enjoy our rolling landscape, maybe spot some cows grazing and enjoy being outside! The ride will last approximately 30-40 minutes and starts at the Farm Store. The wagon will stop at the Barnyard on the way... View Article
Hope aboard our wagon and go for a ride past our vegetable fields and out to the great pasture. Enjoy our rolling landscape, maybe spot some cows grazing and enjoy being outside! The ride will last approximately 30-40 minutes and starts at the Farm Store. The wagon will stop at the Barnyard on the way... View Article
Have you ever had dry Thanksgiving turkey woes? Do you wonder about brining, stuffing, or oven temperatures? Come learn how to prep the best turkey ever with Dan Estridge, founder and Chief Flavor Officer at Farmers & Cooks Craft Meats! Using Codman grown ingredients, we'll teach you the concepts behind dry and wet brines, no... View Article
© 2026 Northeast Harvest All Rights Reserved. Website designed and developed by Sperling.
