Old Manse staff will facilitate discussion each session, guiding an exploration of a designated Emerson essay. They will meet by lantern light inside the historic house where Emerson first drafted... View Article
Let’s get outside and learn! “Appleton Farms After School Adventures” offers a chance for kids to explore, learn, and play in the fields, garden, barnyard, and forest. These series’ offer... View Article
Learn to mix complex, spiced cocktails perfect for cheering up the long winter evenings! This virtual version of our popular Garden Mixology class will feature locally foraged ingredients like spicebush... View Article
In this workshop, participants will learn to make our Farmhouse Chicken Pot Pie using locally-sourced and seasonal ingredients. Appleton Farms Baker Kami Turgeon will lead a hands-on pie crust making... View Article
Let’s get outside and learn! “Appleton Farms After School Adventures” offers a chance for kids to explore, learn, and play in the fields, garden, barnyard, and forest. These series’ offer... View Article
Every winter, birding teams from all over the state face off in the annual Superbowl of Birding, hoping to bring home the coveted Joppa Cup. Teams of all ages and... View Article
While groundhogs can’t actually determine whether or not we will have an early spring, Groundhog Day is a fun tradition that offers us time to reflect on the changing season.... View Article
Let’s get outside and learn! “Appleton Farms After School Adventures” offers a chance for kids to explore, learn, and play in the fields, garden, barnyard, and forest. These series’ offer... View Article
Join us this Saturday for the fifth farmers' market of the winter season. This week we are excited to welcome our newest vendor Black Eyed Susan Sheep Dairy to the... View Article
The Culinary Guild of New England celebrates International Women's Day with a fascinating panel discussion featuring four of Greater Boston's most successful culinary entrepreneurs: Bisous Sweet founder Karen Collins, Curio... View Article
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