In this lively, hands-on cooking class, you’ll learn the essential science and techniques to baking sweet seasonal pastries. Folks will be learning how to make two very different styles of pastry; the creme brulee being very delicate, creamy and special and the apple galette as more of a rustic, simple and hearty dessert. Students will get... View Article
Let us take you to the tropics this winter - without the long plane ride! We're bringing you a seasonal & local twist on the traditional flavors of Puerto Rican cuisine at our Farm-to-Kitchen cooking class with Chef Addy. Chef Addy uses primarily New England produce to make tropically-inspired recipes using spices and intense flavors that make... View Article
© 2026 Northeast Harvest All Rights Reserved. Website designed and developed by Sperling.
