Let Italian Native Luca Mignogna take you on an unforgettable pasta making journey! As you arrive, the smell of hearty, earthy Boscaiola sauce cooking on the stove will excite your senses and prepare... View Article
$60
Local Agriculture Events in Northeastern Massachusetts
We’ve gathered information on classes, Farmers’ Markets, workshops and more!
Farm Spotlight
Dave's Sugarhouse1033 Jones Hill Road Ashby MA 01431
(978) 386-7235
www.davessugarhouse.com
42 events found.
Lectures & Workshops
Events
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In this lively, hands-on cooking class, you’ll learn the essential science and techniques to baking sweet seasonal pastries. Folks will be learning how to make two very different styles of pastry; the creme brulee being very delicate, creamy and special and the apple galette as more of a rustic, simple and hearty dessert. Students will get... View Article
$60
Let us take you to the tropics this winter - without the long plane ride! We're bringing you a seasonal & local twist on the traditional flavors of Puerto Rican cuisine at our Farm-to-Kitchen cooking class with Chef Addy. Chef Addy uses primarily New England produce to make tropically-inspired recipes using spices and intense flavors that make... View Article
$72
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Spend the evening with the Verrill Farm bakery team and learn to bake with Massachusetts maple syrup. Class space is limited! $50 per student. Call 978-369-4494
$50
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Join Liane Moccia, Clinical Herbalist, at the Stevens-Coolidge Place to learn the secret to using everyday herbs and other common kitchen ingredients to support optimal health and well-being. This educational... View Article
$9
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1 event,Let Italian Native Luca Mignogna take you on an unforgettable pasta making journey! As you arrive, the smell of hearty, earthy Boscaiola sauce cooking on the stove will excite your senses and prepare you to dive right in. Luca will take you from start to finish on the pasta making process - from flour to dough to different pasta... View Article
$60
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2 events,March is the time for sugaring in New England. Appleton keeps this very special tradition alive by tapping the farms’ beautiful maple trees and producing wood-fired, small-batch syrup. The first... View Article
$72
March is the time for sugaring in New England. Appleton keeps this very special tradition alive by tapping the farms’ beautiful maple trees and producing wood-fired, small-batch syrup. The first... View Article
$72
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1 event,Learn the ins and outs of baking with baker Jess Wagoner at Appleton Farms! In this lively, hands-on cooking class, you’ll learn the essential science and techniques to baking the perfect... View Article
$60
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1 event,Let Italian Native Luca Mignogna take you on an unforgettable pasta making journey! As you arrive, the smell of hearty, earthy Boscaiola sauce cooking on the stove will excite your senses and prepare you to dive right in. Luca will take you from start to finish on the pasta making process - from flour to dough to different pasta... View Article
$60
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If you want to dive into homebrewing but don't know where to start, this introductory class is for you! Led by Rev. Jamie Green Klopotoski, this class will begin with a brief introduction to the four main ingredients of beer (water, grain, hops, yeast) and the equipment needed to brew your own beer at home. Then there... View Article
$28
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1 event,Let Italian Native Luca Mignogna take you on an unforgettable pasta making journey! As you arrive, the smell of hearty, earthy Boscaiola sauce cooking on the stove will excite your senses and prepare you to dive right in. Luca will take you from start to finish on the pasta making process - from flour to dough to different pasta... View Article
$60
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2 events,At Appleton Farms our mission is to connect our guests to the land and the food that comes from it. As a working dairy farm, we have a proud history of milk and cheese. In this class, we’re working with Italian Cheese Maker Luca Mignogna in our Farm Kitchen to master the fundamentals of cheesemaking.... View Article
$44
Learn the ins and outs of baking with baker Jess Wagoner at Appleton Farms! In this lively, hands-on cooking class, you’ll learn the essential science and techniques to baking the perfect loaf. This winter we're offering two different classes: Introduction to Sourdough and Pizza & Focaccia. Join us for one or both classes to *leaven* your... View Article
$60
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1 event,Skip the pasta machine and get ready to use your hands to create orecchiette (little ears), cavatelli (dimpled pasta) and more with Chef Emily! This simple pasta dough has just three ingredients, and is easily shaped by both big and little hands. Parents and kids will work together to mix and knead their dough, shape... View Article
$44
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If you'd like to expore having backyard chickens (and fresh eggs on demand!) but don't know where to start, this introductory class is for you! Led by Rev. Jamie Green Klopotoski, this class will be a discussion on recommended breeds for backyard chickens in New England, where to buy your chickens, how to care for... View Article
$28
Let us take you to the tropics this winter - without the long plane ride! We're bringing you a seasonal & local twist on the traditional flavors of Puerto Rican cuisine... View Article
$72
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