Local Agriculture Events in Northeastern Massachusetts
We’ve gathered information on classes, Farmers’ Markets, workshops and more!
Farm Spotlight
Billerica Farmers' MarketCouncil on Aging, 25 Concord Road Billerica MA 01821
www.billericafarmersmarket.org
42 events found.
Farms & Food
Events
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3 events,As we welcome the sugaring season there is no better place to be than the sugar shack. The smell of maple syrup in the air, and the smiles of all your family and friends close by. We love this season and want to share it with you! Join us for our Sugar Shack Saturdays to... View Article
$32
As we welcome the sugaring season there is no better place to be than the sugar shack. The smell of maple syrup in the air, and the smiles of all your family and friends close by. We love this season and want to share it with you! Join us for our Sugar Shack Saturdays to... View Article
$32
Let Italian Native Luca Mignogna take you on an unforgettable pasta making journey! As you arrive, the smell of hearty, earthy Boscaiola sauce cooking on the stove will excite your senses and prepare you to dive right in. Luca will take you from start to finish on the pasta making process - from flour to dough to different pasta... View Article
$60
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2 events,
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In this lively, hands-on cooking class, you’ll learn the essential science and techniques to baking sweet seasonal pastries. Folks will be learning how to make two very different styles of pastry; the creme brulee being very delicate, creamy and special and the apple galette as more of a rustic, simple and hearty dessert. Students will get... View Article
$60
Let us take you to the tropics this winter - without the long plane ride! We're bringing you a seasonal & local twist on the traditional flavors of Puerto Rican cuisine at our Farm-to-Kitchen cooking class with Chef Addy. Chef Addy uses primarily New England produce to make tropically-inspired recipes using spices and intense flavors that make... View Article
$72
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Spend the evening with the Verrill Farm bakery team and learn to bake with Massachusetts maple syrup. Class space is limited! $50 per student. Call 978-369-4494
$50
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1 event,Let Italian Native Luca Mignogna take you on an unforgettable pasta making journey! As you arrive, the smell of hearty, earthy Boscaiola sauce cooking on the stove will excite your senses and prepare you to dive right in. Luca will take you from start to finish on the pasta making process - from flour to dough to different pasta... View Article
$60
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2 events,March is the time for sugaring in New England. Appleton keeps this very special tradition alive by tapping the farms’ beautiful maple trees and producing wood-fired, small-batch syrup. The first part of the workshop will include a leisurely walk around the farmstead to show how sap is harvested and collected. The tour will wrap up... View Article
$72
March is the time for sugaring in New England. Appleton keeps this very special tradition alive by tapping the farms’ beautiful maple trees and producing wood-fired, small-batch syrup. The first part of the workshop will include a leisurely walk around the farmstead to show how sap is harvested and collected. The tour will wrap up... View Article
$72
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1 event,Learn the ins and outs of baking with baker Jess Wagoner at Appleton Farms! In this lively, hands-on cooking class, you’ll learn the essential science and techniques to baking the perfect... View Article
$60
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In celebration of Pi day, the Verrill Farm bakery will be unveiling some of our newest pie flavors for the 2020 season. Stop by the heated greenhouse to taste samples of our new flavors as well as some of our old favorites. Details to follow - visit Verill Farm's website!
Free
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As we welcome the sugaring season there is no better place to be than the sugar shack. The smell of maple syrup in the air, the warm feeling next to... View Article
$5
Let Italian Native Luca Mignogna take you on an unforgettable pasta making journey! As you arrive, the smell of hearty, earthy Boscaiola sauce cooking on the stove will excite your senses and prepare you to dive right in. Luca will take you from start to finish on the pasta making process - from flour to dough to different pasta... View Article
$60
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1 event,
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If you want to dive into homebrewing but don't know where to start, this introductory class is for you! Led by Rev. Jamie Green Klopotoski, this class will begin with a... View Article
$28
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1 event,Let Italian Native Luca Mignogna take you on an unforgettable pasta making journey! As you arrive, the smell of hearty, earthy Boscaiola sauce cooking on the stove will excite your senses and prepare... View Article
$60
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2 events,
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Celebrate your love of chocolate with the whole family! Satisfy all your wildest cravings and share a sweet moment with friends, family or a significant other making chocolate side-by-side. First, our Ovedia Artisan Chocolate expert will present a short tutorial on where chocolate comes from including a real cocoa pod and cocoa beans, and the... View Article
$28
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Chocolate and wine - the ultimate pairing! Satisfy all your wildest cravings and share a sweet moment with friends, family or a significant other making chocolate side-by-side. This hands-on workshop has three delicious parts: The Ovedia chocolatier will teach the attendees how to make dark chocolate ganache. While the ganache is still warm, participants will... View Article
$55
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2 events,At Appleton Farms our mission is to connect our guests to the land and the food that comes from it. As a working dairy farm, we have a proud history of milk and cheese. In this class, we’re working with Italian Cheese Maker Luca Mignogna in our Farm Kitchen to master the fundamentals of cheesemaking.... View Article
$44
Learn the ins and outs of baking with baker Jess Wagoner at Appleton Farms! In this lively, hands-on cooking class, you’ll learn the essential science and techniques to baking the perfect loaf. This winter we're offering two different classes: Introduction to Sourdough and Pizza & Focaccia. Join us for one or both classes to *leaven* your... View Article
$60
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1 event,Skip the pasta machine and get ready to use your hands to create orecchiette (little ears), cavatelli (dimpled pasta) and more with Chef Emily! This simple pasta dough has just three ingredients, and is easily shaped by both big and little hands. Parents and kids will work together to mix and knead their dough, shape... View Article
$44
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If you'd like to expore having backyard chickens (and fresh eggs on demand!) but don't know where to start, this introductory class is for you! Led by Rev. Jamie Green Klopotoski, this class will be a discussion on recommended breeds for backyard chickens in New England, where to buy your chickens, how to care for... View Article
$28
Let us take you to the tropics this winter - without the long plane ride! We're bringing you a seasonal & local twist on the traditional flavors of Puerto Rican cuisine... View Article
$72
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